Snacks

Bread Pakoda is a popular Indian snack made with bread slices stuffed with spiced potatoes, dipped in gram flour batter, and deep-fried until crispy. It is a perfect tea-time snack that is easy to make and loved by all ages. Preparation Time 10 minutes Cooking Time 15 minutes Serves 3–4 people Ingredients For Pakora Batter For Stuffing (optional) Other Step-by-Step Recipe Step 1: Prepare the stuffing In a bowl, add mashed potatoes, green chilli, garam masala, salt, and coriander leaves. Mix well and keep aside. Step 2: Prepare the batter In another bowl, add gram flour, turmeric powder, red chilli powder, and salt. Add water gradually and mix to make a smooth, thick batter. Step 3: Assemble the bread pakora Take one bread slice and spread the potato mixture evenly on it. Cover with another bread slice and press gently. Cut into halves if desired. Step 4: Heat the oil Heat oil in a deep pan on medium flame. Oil should be hot but not smoking. Step 5: Fry the pakoras Dip the stuffed bread slices into the batter, coating them well. Carefully drop them into hot oil and fry until golden brown and crispy from both sides. Step 6: Drain and serve Remove the pakoras and place them on kitchen paper to remove excess oil. Serve hot. Serving Suggestions Why You’ll Love This Snack