Chocolate Biscuit Pudding is a quick and easy no-bake dessert made with chocolate biscuits, milk, and cocoa. This creamy pudding is perfect for kids, parties, and instant sweet cravings, and can be prepared in just a few minutes.
Time
- Prep: 10 minutes
- Chill: 1 hour
Serves
3–4 people
Ingredients
- 1 packet chocolate biscuits (crushed)
- 2 cups milk
- 2 tbsp cocoa powder
- 3 tbsp sugar (adjust to taste)
- 1 tbsp cornflour
- 1 tbsp butter
- ½ tsp vanilla essence
- Chopped nuts or chocolate chips (optional)
Step-by-Step Recipe
Step 1: Crush the biscuits
Crush the chocolate biscuits into a fine powder using a mixer or rolling pin. Keep aside.
Step 2: Prepare the pudding mixture
In a pan, add milk, cocoa powder, sugar, and cornflour. Mix well before turning on the heat to avoid lumps.
Step 3: Cook the mixture
Place the pan on medium heat and cook while stirring continuously. Cook until the mixture thickens.
Step 4: Add butter and vanilla
Once thick, add butter and vanilla essence. Mix well and turn off the heat.
Step 5: Add crushed biscuits
Add the crushed biscuits to the pudding mixture and mix until smooth and well combined
Step 6: Chill and serve
Transfer the pudding into serving bowls or glasses. Garnish with nuts or chocolate chips. Refrigerate for 1 hour and serve chilled.
Serving Suggestions
- Serve with vanilla ice cream
- Perfect dessert for kids and parties