Agar aapko ghar par quick aur tasty kuch banana hai, to ye red sauce pasta perfect recipe hai. Ye simple ingredients se banta hai aur sirf 20–25 minutes me ready ho jata hai. Taste bilkul restaurant jaisa.
Ingredients
- 2 cup pasta (penne ya macaroni)
- 3–4 tamatar (tomato puree bana lo)
- 1 pyaz (finely chopped)
- 4–5 garlic cloves (chopped)
- 2 tbsp oil ya butter
- 1 tsp chili flakes
- 1 tsp oregano
- Salt taste ke according
- 1 tsp sugar (optional)
- 2 tbsp tomato ketchup
- ½ cup water
- Cheese (optional but recommended)
Banane ka Tarika
Step 1: Pasta boil karo
Ek pan me paani garam karo, usme salt aur pasta daal do. Pasta ko soft hone tak cook karo, fir drain karke side me rakh do.
Step 2: Sauce ready karo
Pan me oil ya butter garam karo. Usme garlic aur pyaz daal kar halka golden hone tak bhuno.
Step 3: Tomato puree add karo
Ab tomato puree daal do aur 5–7 minute tak pakao jab tak sauce thoda thick na ho jaye.
Step 4: Spices add karo
Salt, chili flakes, oregano, sugar aur ketchup daal kar achhe se mix karo.
Step 5: Pasta mix karo
Boiled pasta sauce me daal do aur sab kuch achhe se mix karo.
Step 6: Final touch
Agar sauce thick lage to thoda paani add karo. 2–3 minute cook karo aur upar se cheese daal do.
Tips
- Fresh tamatar use karoge to taste aur accha aayega
- Capsicum, corn ya mushroom add kar sakte ho
- Pasta ko overcook mat karo
Serve Kaise Kare
Garam-garam pasta serve karo garlic bread ya toast ke saath. Lunch, dinner ya snack – har time perfect
Conclusion
Ye easy red sauce pasta recipe beginners ke liye best hai. Jaldi ban jata hai aur taste bhi amazing hota hai. Ek baar try karoge to baar-baar banaoge
